California Law (Last Updated: March 4, 2014) |
Health and Safety Code - HSC |
Division 104. ENVIRONMENTAL HEALTH |
Part 6. WHOLESALE FOOD |
Chapter 9. Olive Oil |
ARTICLE 2. Olive Oil Manufacture and Marketing |
Section 112893.
Latest version.
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Alpha-tocopherol may be added to refined olive oil, olive oil, refined olive-pomace oil, and olive-pomace oil to restore natural tocopherol lost in the refining process. The concentration of alpha-tocopherol in the final product shall not exceed 200 milligrams per kilogram.
(Added by Stats. 2008, Ch. 694, Sec. 9. Effective January 1, 2009.)