California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
Chapter 5. Standards for Garlic and Onions forDehydration |
ARTICLE 6. Fees |
Section 41804.
Latest version.
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Any money that is collected pursuant to this article shall be remitted to the secretary weekly during the garlic and onions dehydration season for deposit into the Department of Food and Agriculture Fund to be used in carrying out the purposes of this chapter.
(Amended by Stats. 1998, Ch. 674, Sec. 15. Effective January 1, 1999.)