California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 9. ANIMALS GENERALLY |
Part 3. SLAUGHTERED ANIMALS |
Chapter 4.1. California Meat and Poultry Supplemental Inspection Act |
ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments |
Section 19012.
Latest version.
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No person shall operate a licensed establishment performing the functions stated in this chapter unless all livestock and livestock products are inspected for wholesomeness and the facilities are inspected for sanitation by a licensed livestock meat inspector or a licensed processing inspector.
(Amended by Stats. 1998, Ch. 680, Sec. 16. Effective January 1, 1999.)