California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 9. ANIMALS GENERALLY |
Part 3. SLAUGHTERED ANIMALS |
Chapter 4.1. California Meat and Poultry Supplemental Inspection Act |
ARTICLE 5. Livestock Meat Inspector and Processing Inspector Licenses—General Provisions |
Section 18982.
Latest version.
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The department shall conduct periodic training for licensed livestock meat inspectors and licensed processing inspectors to maintain and increase their competence in the performance of their official duties.
(Amended by Stats. 1998, Ch. 680, Sec. 11. Effective January 1, 1999.)