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California Law (Last Updated: March 4, 2014) |
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Health and Safety Code - HSC |
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Division 104. ENVIRONMENTAL HEALTH |
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Part 7. CALIFORNIA RETAIL FOOD CODE |
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Chapter 9. Permanent Food Facilities |
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ARTICLE 5. Prepackaged Nonpotentially Hazardous Foods |
Section 114289.
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(a) Notwithstanding any provision of law to the contrary, a permanent food facility that has less than 300 square feet of display area and that sells only prepackaged food that is not potentially hazardous food shall be exempt from the requirements of this part except as set forth in subdivision (b).
(b) (1) A permanent food facility with a food display area of 25 square feet or less shall comply with all of the following:
(A) Sections 113980, 114047, 114049, 114390, 114393, 114395, 114397, and 114399.
(B) Chapter 1 (commencing with Section 113700).
(C) Chapter 2 (commencing with Section 113728).
(2) A permanent food facility with a food display area greater than 25 square feet, but less than 300 square feet, shall comply with all of the following:
(A) Sections 113980, 114047, 114049, 114250, 114266, 114381, 114387, 114390, 114393, 114395, 114397, 114399, 114405, 114407, 114409, 114411, and 114413.
(B) Chapter 1 (commencing with Section 113700).
(C) Chapter 2 (commencing with Section 113728).