California Law (Last Updated: March 4, 2014) |
Health and Safety Code - HSC |
Division 104. ENVIRONMENTAL HEALTH |
Part 6. WHOLESALE FOOD |
Chapter 4. Wholesale Food Processors |
ARTICLE 1. Food Processing Establishments |
Section 112015.
Latest version.
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Employees and others who handle the material from which food is prepared or the finished product shall before beginning work and immediately after visiting a toilet or lavatory, wash their hands and arms thoroughly in clean water.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)