California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
Part 4. EGGS AND EGG PRODUCTS |
Chapter 1. Eggs |
ARTICLE 1. Definitions and General Provisions |
Section 27507.
Latest version.
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"Consumer" means any person who purchases eggs for his or her own family use or consumption; or any restaurant, hotel, boardinghouse, bakery, or other institution or concern which purchases eggs for serving to guests or patrons thereof, or for its own use in cooking or baking and not for resale in the shell.
(Repealed and added by Stats. 1971, Ch. 1009.)