California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 10. CATTLE PROTECTION |
Chapter 10. Slaughter of Cattle |
ARTICLE 1. Generally |
Section 22006.
Latest version.
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The licensed frozen food locker plant operator shall maintain a record of every transaction which involves uninspected meat for a period of five years. The record shall show the name of the producer of the cattle and the number of carcasses which were delivered by the producer.
(Enacted by Stats. 1967, Ch. 15.)