California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 10. CATTLE PROTECTION |
Chapter 10. Slaughter of Cattle |
ARTICLE 1. Generally |
Section 22005.
Latest version.
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The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.
(Amended by Stats. 1986, Ch. 828, Sec. 5.)