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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
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Part 2. MILK AND CREAM |
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Chapter 2. Market Milk and Cream |
| ARTICLE 1. General Provisions |
| ARTICLE 2. Market Milk Standards and Grades |
| ARTICLE 3. Market Cream Standards |
| ARTICLE 4. Pasteurized and Raw Market Milk |
| ARTICLE 5. Guaranteed Market Milk |
| ARTICLE 6. Grade A Market Milk |
| ARTICLE 7. Certified Milk |
| ARTICLE 8. Homogenized Market Milk and Cream |
| ARTICLE 9. Half-and-Half |
| ARTICLE 10. Labeling and Advertising |
| ARTICLE 11. Bottle Caps and Labels |
| ARTICLE 12. Misrepresentation |
| ARTICLE 13. Restricted Use and Exclusion Based Upon Dairy Score |
| ARTICLE 14. Restricted Use or Exclusion |
| ( Chapter 2 enacted by Stats. 1967, Ch. 15. ) |