Section 114099.7.  


Latest version.
  • Mechanical sanitization shall be accomplished in the final sanitizing rinse by one of the following:

    (a) By being cycled through equipment that is used in accordance with the manufacturer's specifications and achieving a utensil surface temperature of 160ºF as measured by an irreversible registering temperature indicator.

    (b) The mechanical application of sanitizing chemicals by pressure spraying methods using one of the following solutions:

    (1) Contact with a solution of 50 ppm available chlorine for at least 30 seconds.

    (2) Contact with a solution of 25 ppm available iodine for at least one minute.

    (3) Contact with any chemical sanitizer that meets the requirements of Section 180.940 o when used in accordance with the following:

    (A) The sanitizer manufacturer's use directions as specified on the product label.

    (B) The machine manufacturer's specifications as provided in the manufacturer's operating instructions.

(Added by Stats. 2009, Ch. 571, Sec. 40. Effective October 11, 2009.)