California Law (Last Updated: March 4, 2014) |
Health and Safety Code - HSC |
Division 104. ENVIRONMENTAL HEALTH |
Part 6. WHOLESALE FOOD |
Chapter 11. Miscellaneous Food Laws |
ARTICLE 4. Food Crop Growing |
Section 113340.
Latest version.
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Handwashing facilities shall be such as to afford an opportunity to wash hands in clean water using soap or other suitable cleansing agent and to dispose of used wash water without nuisance or contamination of food crop.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)