California Law (Last Updated: March 4, 2014) |
Health and Safety Code - HSC |
Division 104. ENVIRONMENTAL HEALTH |
Part 6. WHOLESALE FOOD |
Chapter 8. Canneries |
ARTICLE 2. Cannery Inspection Board |
Section 112705.
Latest version.
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The estimate shall be made prior to the opening of the canning season for each product having a canning season of less than three consecutive months, and prior to each quarter for each product having a canning season of more than three consecutive months.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)