California Law (Last Updated: March 4, 2014) |
Health and Safety Code - HSC |
Division 104. ENVIRONMENTAL HEALTH |
Part 6. WHOLESALE FOOD |
Chapter 5. Sanitary Control of Shellfish |
ARTICLE 2. General Requirements |
Section 112205.
Latest version.
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It is unlawful for any person to operate a shellfish plant engaged in the handling and packaging of shellfish, either shucked or in the shell, without a valid certificate issued by the department for each plant or place of business.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)