California Law (Last Updated: March 4, 2014) |
Health and Safety Code - HSC |
Division 104. ENVIRONMENTAL HEALTH |
Part 6. WHOLESALE FOOD |
Chapter 5. Sanitary Control of Shellfish |
ARTICLE 2. General Requirements |
Section 112195.
Latest version.
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It is unlawful for any person to sell, offer, or hold for sale any shellstock or shucked shellfish that has not been handled and packaged in accordance with specifications under this chapter, and regulations adopted pursuant to this chapter.
(Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)