California Law (Last Updated: March 4, 2014) |
Health and Safety Code - HSC |
Division 104. ENVIRONMENTAL HEALTH |
Part 7. CALIFORNIA RETAIL FOOD CODE |
Chapter 6. Equipment, Utensils, and Linens |
ARTICLE 4. Maintenance and Operation |
Section 114175. |
Section 114177. |
Section 114178. |
Section 114179. |
Section 114180. |
Section 114182. |
( Article 4 added by Stats. 2006, Ch. 23, Sec. 2. ) |