 |
California Law (Last Updated: March 4, 2014) |
 |
Health and Safety Code - HSC |
|
|
Division 104. ENVIRONMENTAL HEALTH |
|
|
Part 7. CALIFORNIA RETAIL FOOD CODE |
|
|
Chapter 6. Equipment, Utensils, and Linens |
| ARTICLE 1. Design and Construction |
| ARTICLE 2. Ventilation |
| ARTICLE 3. Location and Installation |
| ARTICLE 4. Maintenance and Operation |
| ARTICLE 5. Linens |
| ( Chapter 6 added by Stats. 2006, Ch. 23, Sec. 2. ) |