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California Law (Last Updated: March 4, 2014) |
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Health and Safety Code - HSC |
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Division 104. ENVIRONMENTAL HEALTH |
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Part 5. SHERMAN FOOD, DRUG, AND COSMETIC LAWS |
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Chapter 5. Food |
| ARTICLE 1. Generally |
| ARTICLE 2. Registration |
| ARTICLE 3. Standard of Identity, Quality, and Fill |
| ARTICLE 4. Enrichment of Food and Food Products |
| ARTICLE 5. Adulterated Food |
| ARTICLE 6. Misbranded Food |
| ARTICLE 6.5. Recalled Food |
| ARTICLE 7. The California Organic Products Act of 2003 |
| ARTICLE 8. Potentially Hazardous Food |
| ARTICLE 9. Frozen Foods |
| ARTICLE 10. Ice |
| ARTICLE 11. Local Enforcement |
| ARTICLE 11.5. Local Enforcement: Live Food |
| ARTICLE 12. Bottled, Vended, Hauled, and Processed Water |
| ARTICLE 13. Hamburger and Imitation Hamburger |
| ARTICLE 14. Asian Rice Noodles and Korean Rice Cakes |
| ( Chapter 5 added by Stats. 1995, Ch. 415, Sec. 6. ) |