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California Law (Last Updated: March 4, 2014) |
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Health and Safety Code - HSC |
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Division 103. DISEASE PREVENTION AND HEALTH PROMOTION |
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Part 3. RISK REDUCTION |
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Chapter 2. Nutrition |
| ARTICLE 1. California Nutrition Monitoring Development Act |
| ARTICLE 2. “5 A Day—For Better Health” Program |
| ARTICLE 3. California Healthy Food Financing Initiative |
| ( Chapter 2 added by Stats. 1995, Ch. 415, Sec. 5. ) |