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California Law (Last Updated: March 4, 2014) |
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Fish and Game Code - FGC |
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Division 6. FISH |
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Part 3. COMMERCIAL FISHING |
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Chapter 2. Particular Varieties of Fish |
| ARTICLE 1. General Season |
| ARTICLE 2. Sardines |
| ARTICLE 3. Anchovies |
| ARTICLE 4. Salmon |
| ARTICLE 4.5. Commercial Salmon Vessel Permits |
| ARTICLE 5. Lobster |
| ARTICLE 6. Crab |
| ARTICLE 7. Abalones |
| ARTICLE 8. Clams and Other Mollusks |
| ARTICLE 9. Salt-water and Anadromous Fish Generally |
| ARTICLE 9.1. Sea Cucumbers |
| ARTICLE 9.5. Pacific Mackerel |
| ARTICLE 9.7. Market Squid |
| ARTICLE 10. Fresh-water Fish Generally |
| ARTICLE 11. Fresh-water Fish for Bait |
| ARTICLE 12. Crayfish |
| ARTICLE 13. Halibut Trawl Grounds |
| ARTICLE 14. Tidal Invertebrates |
| ARTICLE 14.5. Krill |
| ARTICLE 15. Herring |
| ARTICLE 16. Drift Gill Net Shark and Swordfish Fishery |
| ARTICLE 17. Nearshore Fisheries Management Act |
| ARTICLE 18. Prawns and Shrimp |
| ARTICLE 19. Marine Aquaria Pets |
| ARTICLE 20. White Sharks and Basking Sharks |
| ( Chapter 2 enacted by Stats. 1957, Ch. 456. ) |