California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 20. PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS |
Chapter 4. California Rice Certification Act of 2000 |
ARTICLE 7. Certification of Rice |
Section 55072.
Latest version.
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Organizations certifying rice shall keep accurate books, accounts, and records of all activities relating to certification. The records shall be preserved for a period of three years and shall be submitted for inspection at any reasonable time upon written demand of the commission.
(Added by Stats. 2000, Ch. 579, Sec. 1. Effective January 1, 2001.)