California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 17. FRUIT, NUT, AND VEGETABLE STANDARDS |
Chapter 10. Organic Foods |
Section 46001.
Latest version.
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This act shall be interpreted in conjunction with Article 7 (commencing with Section 110810) of Chapter 5 of Part 5 of Division 104 of the Health and Safety Code and regulations adopted by the National Organic Program (Section 6517 of the federal Organic Foods Production Act of 1990 (7 U.S.C. Sec. 6501 et seq.).
(Added by Stats. 2002, Ch. 533, Sec. 2. Effective January 1, 2003.)