California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 17. FRUIT, NUT, AND VEGETABLE STANDARDS |
Chapter 2. General Provisions |
ARTICLE 6. Inspection and Certification by a County Commissioner |
Section 42792.
Latest version.
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The certificate shall contain a description of the fruits, nuts, or vegetables which were inspected, including quantity, indentifying marks on containers, identification of location or vehicle, and any other facts which are necessary to readily identify such lot.
(Enacted by Stats. 1967, Ch. 15.)