California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
Chapter 3. Grapes for Wine and Byproducts |
ARTICLE 5. Wine Grape Inspection Advisory Committee |
Section 41207.7.
Latest version.
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The director may provide rules and procedures to be used by the entity in administering this chapter. The procedures may include:
(a) Employment, training, supervision, and compensation of inspectors.
(b) Use of existing, and acquisition of, additional equipment and supplies.
(Added by Stats. 1992, Ch. 319, Sec. 8. Effective January 1, 1993.)