California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
Chapter 2. Standards for Tomatoes |
ARTICLE 5. Inspection and Certification by the Director |
Section 40815.
Latest version.
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The inspection certificate which is issued pursuant to this chapter is prima facie evidence of the percentage of defects according to the definition of such defects as defined by regulations. The presumption established by this section is a presumption affecting the burden of proof, but it does not apply in a criminal action.
(Repealed and added by Stats. 1977, Ch. 783.)