 |
California Law (Last Updated: March 4, 2014) |
 |
Food and Agricultural Code - FAC |
|
Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
|
Part 3. MANUFACTURED PRODUCTS |
|
Chapter 5. Miscellaneous Dairy Products |
|
ARTICLE 38. Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk |
Section 38881.
Latest version.
-
Lactose reduced milk, reduced-fat lactose reduced milk, lactose reduced lowfat or light (lite) milk, and lactose reduced nonfat, skim, or fat-free milk are market milk products resulting from the treatment of milk, reduced-fat milk, lowfat or light (lite) milk, or nonfat, skim, or fat-free milk by the addition of safe and suitable enzymes to convert sufficient amounts of the lactose to glucose or galactose so that the remaining lactose is less than 30 percent of the lactose in milk, reduced-fat milk, lowfat or light (lite) milk, or nonfat, skim, or fat-free milk.
(Amended by Stats. 1997, Ch. 329, Sec. 37. Effective August 21, 1997.)