California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
Part 3. MANUFACTURED PRODUCTS |
Chapter 5. Miscellaneous Dairy Products |
ARTICLE 25. Sour Cream |
Section 38671.
Latest version.
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Sour cream is a food that complies with Section 131.160 o. Sour cream shall contain not more than 10 coliform bacteria per gram.
(Amended by Stats. 2007, Ch. 339, Sec. 13. Effective January 1, 2008.)