California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
Part 3. MANUFACTURED PRODUCTS |
Chapter 5. Miscellaneous Dairy Products |
ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey |
Section 38399.
Latest version.
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Safe and suitable substances, as defined in Section 130.3 o, may be used in the chemical, physical, or microbial processing of whey during the manufacture of modified whey products.
(Added by Stats. 1980, Ch. 790.)