California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
Part 3. MANUFACTURED PRODUCTS |
Chapter 4. Cheese |
ARTICLE 1. Varieties of Cheese |
Section 37411.
Latest version.
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Pasteurized process cheese food is a food that complies with Section 133.173 o.
(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)