California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
Part 3. MANUFACTURED PRODUCTS |
Chapter 2. Frozen Dairy Products |
ARTICLE 5. Sherbet |
Section 36951.
Latest version.
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Sherbet is a food that complies with Section 135.140 o. Sherbet shall contain not more than 75,000 bacteria per gram.
(Amended by Stats. 2007, Ch. 339, Sec. 10. Effective January 1, 2008.)