California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
Part 2. MILK AND CREAM |
Chapter 2. Market Milk and Cream |
ARTICLE 7. Certified Milk |
Section 35921.
Latest version.
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Certified milk is market milk which conforms to the rules, regulations, methods, and standards for the production and distribution of certified milk adopted by the county milk commission established in a county pursuant to this article.
(Amended by Stats. 1968, Ch. 7.)