California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
Part 2. MILK AND CREAM |
Chapter 2. Market Milk and Cream |
ARTICLE 2. Market Milk Standards and Grades |
Section 35782.
Latest version.
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Market milk shall be cooled to 45 degrees Fahrenheit or below, whether it is raw or pasteurized, and, except as otherwise provided in Section 35783, shall be so maintained until it is delivered to the consumer.
(Amended by Stats. 1996, Ch. 427, Sec. 4. Effective January 1, 1997.)