California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
Part 2. MILK AND CREAM |
Chapter 1. General Provisions |
ARTICLE 2. Cream |
Section 35631.
Latest version.
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Cream shall be fresh and clean. It shall contain not less than 18 percent of milk fat.
(Amended by Stats. 1977, Ch. 455.)