California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
Part 1. GENERALLY |
Chapter 8. Pasteurization |
ARTICLE 3. Thermometers and Temperature Records |
Section 34061.
Latest version.
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Each vat, tank, or other receptacle in which milk or any milk product is pasteurized shall be equipped with a recording thermometer device to accurately record the temperature to which, and the length of time for which, the pasteurized product has been heated.
(Enacted by Stats. 1967, Ch. 15.)