California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
Part 1. GENERALLY |
Chapter 1. Short Title and Definitions |
Section 32515.
Latest version.
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"Pasteurized" means that the milk or milk product has been subjected to a process which is described in Chapter 8 (commencing with Section 34001) of this part, or other process which has been demonstrated to be equally efficient and has been approved by the director.
(Enacted by Stats. 1967, Ch. 15.)