California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
Part 4. EGGS AND EGG PRODUCTS |
Chapter 1. Eggs |
ARTICLE 1. Definitions and General Provisions |
Section 27521.
Latest version.
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The purposes of this chapter are as follows:
(a) To assure that healthful and wholesome eggs of known quality are sold in this state.
(b) To facilitate the orderly marketing of shell eggs in a uniform manner.
(c) To prevent the marketing of deceptive or mislabeled containers of eggs.
(Repealed and added by Stats. 1971, Ch. 1009.)