California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
Part 4. EGGS AND EGG PRODUCTS |
Chapter 1. Eggs |
ARTICLE 1. Definitions and General Provisions |
Section 27510.1.
Latest version.
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"Producer" means a person engaged in the business of producing eggs from domesticated fowl for human consumption, who is not in the business of candling, grading, packing, sorting, or otherwise preparing shell eggs for market, marketing, or processing eggs into egg products.
(Added by Stats. 1987, Ch. 995, Sec. 4.)