California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
Part 3. POULTRY |
Chapter 5. Moisture Content of Poultry Meat |
ARTICLE 3. Limitations |
Section 27061.
Latest version.
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It is unlawful for any person to sell poultry meat which contains added moisture in excess of 4 percent by weight, or in excess of any greater amount that may be established by regulations of the director as necessary in good commercial processing techniques consistent with protection of the interests of the consuming public.
(Enacted by Stats. 1967, Ch. 15.)