California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
Part 1. POULTRY AND RABBITS |
Chapter 3. Poultry Meat Inspection for Wholesomeness |
ARTICLE 6. Marks and Labels |
Section 25128.
Latest version.
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It is unlawful for any person, other than the consumer of poultry meat, to remove from any whole carcass of poultry meat, or from any part of a dismembered carcass of poultry meat, any official wholesomeness inspection mark of the United States Department of Agriculture, or of any city, county, or state poultry meat inspection service. As used in this section, "consumer" includes a restaurant or other place where such poultry meat is cooked and sold for consumption on or off the premises.
(Enacted by Stats. 1967, Ch. 15.)