California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
Part 1. POULTRY AND RABBITS |
Chapter 3. Poultry Meat Inspection for Wholesomeness |
ARTICLE 6. Marks and Labels |
Section 25124.
Latest version.
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The marks which are required by this article are in addition to those required by Section 24802 but may be in combination with such marks.
(Enacted by Stats. 1967, Ch. 15.)