California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 10. CATTLE PROTECTION |
Chapter 10. Slaughter of Cattle |
ARTICLE 3. Purchase and Sale of Meat |
Section 22081.
Latest version.
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A wholesaler of meat shall not purchase the meat of any animal except from any of the following:
(a) A licensed slaughterer.
(b) Another wholesaler having an established place of business.
(c) An owner or producer of livestock which are slaughtered pursuant to Section 22007.
(Enacted by Stats. 1967, Ch. 15.)