California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 10. CATTLE PROTECTION |
Chapter 10. Slaughter of Cattle |
ARTICLE 2. Licensed Slaughterers |
Section 22031.
Latest version.
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A person shall not engage in the business of slaughtering cattle unless the person has been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service, except that this requirement does not apply to rendering plants.
(Amended by Stats. 1986, Ch. 828, Sec. 7.)