California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 10. CATTLE PROTECTION |
Chapter 6. Inspection of Cattle |
ARTICLE 5. Procedure |
Section 21172.2.
Latest version.
-
The director may, by regulation, provide that any person who ships any cattle from a modified point-of-origin inspection area, for inspection at destination, is required to notify the local brand inspector prior to shipment of such cattle, if he finds, following a public hearing in the area, such requirement is needed to protect cattle owners from losses by theft or straying of their livestock.
(Amended by Stats. 1977, Ch. 385.)