California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 9. ANIMALS GENERALLY |
Part 3. SLAUGHTERED ANIMALS |
Chapter 4. Meat and Poultry Inspection |
ARTICLE 4. Adulteration |
Section 18756.
Latest version.
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A livestock or poultry product is adulterated if its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents of the livestock or poultry product injurious to health.
(Repealed and added by Stats. 1970, Ch. 1385.)