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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
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Chapter 5. Standards for Garlic and Onions forDehydration |
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ARTICLE 2. General Provisions |
| Section 41710. |
| Section 41711. |
| Section 41712. |
| Section 41713. |
| ( Article 2 added by Stats. 1978, Ch. 887. ) |