 |
California Law (Last Updated: March 4, 2014) |
 |
Food and Agricultural Code - FAC |
|
|
Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
|
|
Part 3. MANUFACTURED PRODUCTS |
|
|
Chapter 9. UHT Milk Products |
| ARTICLE 1. General Provisions |
| ARTICLE 2. UHT Milk and Cream |
| ARTICLE 3. UHT Reduced-Fat Milk and UHT Lowfat or Light Milk |
| ARTICLE 4. UHT Nonfat Milk, Skim Milk, or Fat-Free Milk |
| ARTICLE 5. UHT Flavored Milk |
| ARTICLE 6. UHT Flavored Cream |
| ARTICLE 7. UHT Flavored Reduced-Fat Milk and UHT Flavored Lowfat or Light Milk |
| ARTICLE 8. UHT Flavored Drink |
| ARTICLE 9. UHT Half-and-Half |
| ARTICLE 10. UHT Sour Flavored Half-and-Half |
| ARTICLE 11. UHT Sour Cream |
| ARTICLE 12. UHT Milk Drink Mix |
| ARTICLE 13. UHT Dairy Spread |
| ARTICLE 14. UHT Eggnog |
| ARTICLE 15. UHT Flavored Nonfat Milk |
| ( Chapter 9 added by Stats. 1987, Ch. 646, Sec. 17. ) |