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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
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Part 3. MANUFACTURED PRODUCTS |
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Chapter 5. Miscellaneous Dairy Products |
| ARTICLE 1. Milk Fat or Butter Fat |
| ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk |
| ARTICLE 2.5. Lowfat Milk or Light Milk |
| ARTICLE 3. Reduced-fat Milk |
| ARTICLE 3.5. High Nutrient Lowfat Milk |
| ARTICLE 4. Evaporated Milk |
| ARTICLE 5. Evaporated Cream or Clotted Cream |
| ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk |
| ARTICLE 6. Evaporated Skimmed Milk |
| ARTICLE 11. Dry Whole Milk |
| ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey |
| ARTICLE 13. Nonfat Dry Milk |
| ARTICLE 14. Milk Drink Mix |
| ARTICLE 16. Milk Drink |
| ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added |
| ARTICLE 18. Modified Milk |
| ARTICLE 19. Cultured Milks |
| ARTICLE 21. Pasteurized Concentrated Milk |
| ARTICLE 22. Concentrated Skim Milk |
| ARTICLE 23. Flavored Milk |
| ARTICLE 25. Sour Cream |
| ARTICLE 26. Sour Cream Dressing |
| ARTICLE 27. Yogurt |
| ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream |
| ARTICLE 31. Eggnog |
| ARTICLE 35. Milk Products Made by Acidified Processes |
| ARTICLE 36. Kefir Milk—A Cultured Milk |
| ARTICLE 37. Fruit Kefir—A Cultured Milk |
| ARTICLE 38. Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk |
| ARTICLE 39. Fromage Frais or Soft Fresh Cheese |
| ARTICLE 40. Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese |
| ARTICLE 41. Lactose Reduced Dairy Products |
| ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) |