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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
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Part 3. MANUFACTURED PRODUCTS |
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Chapter 4. Cheese |
| ARTICLE 1. Varieties of Cheese |
| ARTICLE 2. Cottage Cheese |
| ARTICLE 3. Labeling |
| ( Chapter 4 repealed and added by Stats. 1994, Ch. 95, Sec. 23. ) |