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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
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Part 3. MANUFACTURED PRODUCTS |
| Chapter 1. Generally |
| Chapter 2. Frozen Dairy Products |
| Chapter 3. Butter |
| Chapter 4. Cheese |
| Chapter 5. Miscellaneous Dairy Products |
| Chapter 6. Products Resembling Milk Products |
| Chapter 7. Imitation Ice Cream and Ice Milk |
| Chapter 8. Margarine, Dairy Spread, and Spread |
| Chapter 9. UHT Milk Products |
| Chapter 10. Dairy Beverages |
| ( Part 3 enacted by Stats. 1967, Ch. 15. ) |