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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 15. MILK AND MILK PRODUCTS ACT OF 1947 |
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Part 1. GENERALLY |
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Chapter 12. Licenses, Records, and Reports |
| ARTICLE 1. Definitions |
| ARTICLE 2. General Provisions |
| ARTICLE 3. Licensing of Milk Products Plants and Other Places of Business |
| ARTICLE 4. Diabetic and Dietetic Frozen Milk Products Licenses |
| ARTICLE 5. Modified Milk, Modified UHT Milk, and Modified UHT Cream Licenses |
| ARTICLE 6. Oleomargarine and Imitation Ice Cream Licenses |
| ARTICLE 7. Butter Permits and Licenses |
| ARTICLE 8. Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers |
| ARTICLE 9. Reports and Records |
| ARTICLE 10. Fees |
| ARTICLE 11. Disposition of Funds |
| ( Chapter 12 enacted by Stats. 1967, Ch. 15. ) |